01
To promote and accelerate the shift towards fair food systems that respect and protect people, animals and the planet.
02
To launch Food-Borne Diseases prevention campaigns and to establish and function Dietary/Nutritional Counselling Centres and Food Therapy Clinics at various parts of India.
03
To introduce food education and Nutritional counselling in Schools, Colleges and other educational institutions and to undertake the training of efficient Nutritional/Dietary Counsellors.
04
To launch Anti-food Adulteration campaigns and to conscientise, the public about the health hazards involved in food adulteration. It will also undertake initiatives to educate Fishermen, Farmers and Merchants about food adulteration problems and methods to get rid of it.
05
To conduct workshops and seminars on food ethics for proprietors and employees of food service and catering industry.
06
To promote and encourage all kinds of initiatives of governmental or non-governmental organizations that aim at eradication of malnutrition and poverty in India and collaborate with them for attaining common objectives.
07
To encourage Community Herbal Medicine Movement and lay foundation for the Community Medicinal and Herbal Plant Nurseries in different parts of India.
08
To undertake the leadership or collaborate with any initiatives that protect the rights of farmers and assure them to get a decent income and dignified life in the society.
09
To undertake the leadership or collaborate with both Governmental and non-governmental organizations that take initiatives to protect biodiversity, welfare of wild life and ecological integrity of the biosphere.
10
To promote ecological food supplies by starting ecological-food supermarkets, village shops and restaurants all over India and to supervise them and thus to assure overall health and wellbeing of the citizens.
11
To organize different Academic degrees, Courses, diplomas and other training courses and programs related to food and agricultural ethics and environmental topics in collaboration with Federal/State universities/educational institutions both India and abroad.
12
To help the people to combat with Pandemics through food education and nutritional counselling sessions and thereby to form a healthy food habits and healthy lifestyle to increase their own immunity towards deceases.
13
To promote and encourage study and research in the field of environmental and ecological problems that India is facing currently.
14
To help the citizens to form healthy food habits and thereby encourage the citizens to live in psychological and emotional wellbeing, which in turn create harmony and peace in the social living.
15
To establish Prenatal and Postnatal Nutritional/Dietary Counselling Centres to uproot the risk of prenatal and postnatal mortality of infants and maternal mortality.
16
To organize relevant health programs, refresher courses, guidance classes, health clubs and treatment camps at various places for different age groups, in collaboration with local governing bodies, peoples representatives and Non-governmental Organizations.
17
To promote and encourage Ayurveda system of food habits among the people combining with the wisdom of modern medical sciences.
18
To contribute to the formation and organization of Food Ethics Advisory Committees from Federal/State level to the Gramma Panchayats level to assure the overall health and wellbeing of the citizens.
19
To organize training courses, seminars and scientific events including National and International Congresses and conferences with regard to food and agricultural ethical issues both independently and/or in collaboration with other institutions/groups.
20
To promote the efforts to include food and agricultural ethics in the curriculum of Agricultural Universities, Colleges, Schools and other educational faculties related to food and agriculture.
21
To establish, collaborate, maintain contact and cultural exchanges with different Centers of food and agricultural ethics and other similar institutions both in India and abroad.
22
To take initiative to start an Agri-Eco Industrial Info Park in order to provide a base for companies and service organizations to support the rural population in achieving a transition to fully sustainable and organic farming and to develop revenues above the poverty level.
23
To launch and organize awareness campaigns and programmes for environmental protection and conservation of biodiversity.
24
To work in co-operation with all concerned parties to create a new health culture based on natural laws, human values, human rights and total harmony of creation, aiming at the total development, good health, social justice and all-round progress of each individual and society as a whole.